Soweto’s BBQ scene just got serious – why this spot is worth the trip
By Lynda Ingham-Brown Mpho Nkomo calls himself a “BBQ nerd”, which isn’t a term you hear every day on the…
Midlands gems: Jackie Cameron’s guide to Hilton’s hot spots
By Jade Taylor Cooke Award-winning chef, cookbook author and culinary educator Jackie Cameron has spent decades championing South African food…
Durban gems: Sifo The Cooking Husband’s best-kept secrets
By Jade Taylor Cooke A pharmacist by profession and self-taught cook by passion, Sinoyolo Sifo has built a loyal following…
We found the perfect sourdough pizza – in Betty’s Bay
Running a restaurant in a small holiday town can be a tricky business (seasonal clientele and all), but when chatting…
The Kalk Bay restaurant owner who counts his prawns down to the last gram
Warmth, friendliness and peri-peri – the ingredients for a neighbourhood favourite. “I love people,” says Vincent de Araujo, owner of…
Where do chefs eat when they’re not working? We asked them
Chefs and food professionals across South Africa told us about the spots they return to week after week – the…
Eat Out Neighbourhood Gems is here
We share where South Africa’s chefs eat when they’re off the clock. For nearly 30 years, Eat Out’s Restaurant Awards…
