The Kalk Bay restaurant owner who counts his prawns down to the last gram
Warmth, friendliness and peri-peri – the ingredients for a neighbourhood favourite. “I love people,” says Vincent de Araujo, owner of…
Where do chefs eat when they’re not working? We asked them
Chefs and food professionals across South Africa told us about the spots they return to week after week – the…
Eat Out Neighbourhood Gems is here
We share where South Africa’s chefs eat when they’re off the clock. For nearly 30 years, Eat Out’s Restaurant Awards…
