Epic culinary journeys: The restaurants that go the distance
These are our favourite restaurants that are worth the mileage. By Lynda Ingham-Brown There’s no doubt that South Africa has…
Nanaga Farm Stall: home of the Eastern Cape’s legendary lamb and mint pies
Nanaga Farm Stall: home of the Eastern Cape’s legendary lamb and mint pies By Lynda Ingham-Brown The adage that good…
Four padstals worth planning a road trip around
A road trip isn’t a road trip unless there are top-notch car snacks to enjoy on the drive. And no…
People travel two hours to the Midlands for this bakery’s bombolonis
By Jeanne Calitz Like many of us, Dave Goncalves started baking bread, specifically sourdough, during the pandemic. But unlike many…
These are the three most-viewed restaurants on Neighbourhood Gems
At Eat Out Neighbourhood Gems, our goal is simple: to highlight the local eateries that chefs around the country can’t…
Soweto’s BBQ scene just got serious – why this spot is worth the trip
By Lynda Ingham-Brown Mpho Nkomo calls himself a “BBQ nerd”, which isn’t a term you hear every day on the…
Midlands gems: Jackie Cameron’s guide to Hilton’s hot spots
By Jade Taylor Cooke Award-winning chef, cookbook author and culinary educator Jackie Cameron has spent decades championing South African food…
Durban gems: Sifo The Cooking Husband’s best-kept secrets
By Jade Taylor Cooke A pharmacist by profession and self-taught cook by passion, Sinoyolo Sifo has built a loyal following…
We found the perfect sourdough pizza – in Betty’s Bay
Running a restaurant in a small holiday town can be a tricky business (seasonal clientele and all), but when chatting…
