The Break Room
Irrefutable proof that nourishing, plant-based food doesn’t have to be boring.
Chef-owner Lee Hankey studied under KZN culinary legend Christina Martin and has spent over two decades honing his craft – and it shows in every plate that leaves The Break Room’s kitchen. Lee has proven that plant-based, vegetarian and gluten-free meals can be just as delicious, nuanced and exciting as the other meaty items on the menu. The food here is as beautiful as it is tasty: colourful, layered and almost too pretty to eat. Perhaps Lee’s greatest invention is his famous SushiDogg™ (sushi flavours in hot-dog form), which has earned the restaurant a devoted following well beyond the Midlands. The menu changes frequently but the creativity never ceases. The Break Room is more than a neighbourhood café – it’s a welcoming space offering wholesome favourites, indulgent treats, and the comfort of good company.
Don't leave without trying:
That SushiDogg, of course – although you won’t go wrong with a breakfast, smoothie or poké bowl, either.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
