Tightline Salta
Ocean-to-plate dining from an irreverently fun restaurateur.
When your family has been in the seafood business since 1991 – with their own fleet of vessels, a crustacean-processing plant and national distribution – you have a head-start on freshness. Tyler Loomes, son of Tightline Fisheries founders Paul and Cherie, has parlayed that advantage into one of KZN’s most exciting seafood restaurants. Browse the counter and choose your personal catch of the day from linefish, prawns, scallops, oysters and crab, or settle into the chic, cosmopolitan interior for sushi, cocktails and a chef’s menu that makes the most of what the sea gave up that morning. Don’t miss the opportunity to create a custom seafood platter!
Don't leave without trying:
The signature Salt & Pepper Chokka (with the perfect balance of garlic and chilli, and a spring-onion sprinkle).
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
